Gluten-Free
For some gluten sensitive individuals or with Celiac disease
High nutrient density
You could benefit from a moderate number of essential vitamins, fibers, and minerals.
Versatile
Great for cooking can be added to a wide range of things like smoothies, soups and sauces.
High Yield at Low Cost
Cassava is easy to grow and, therefore an inexpensive source of flour compared to the prices of flour made from corn or wheat.
Cassava flour presents water absorption capacity; melting onset and texture profile similar to wheat, allowing substitution in several formulations. It is great news that while not gluten-containing, cassava flour may work for GF baking in some cases by products with hydrophilic colloids. It has a mild taste and works well with other flours, so it is great to use in many baked goods.
Cassava Flour Chocolate Chip Cookies
These perfectly chewy and golden cookies are packed with melty chocolate chips, offering a delicious gluten-free twist on a classic favorite.
Cassava Flour Bread
Soft on the inside with a delightful crust, this cassava flour bread is perfect for sandwiches or toasting with your favorite spread.
Cassava Flour Crepes
Light, delicate, and endlessly versatile, these cassava flour crepes are perfect for both sweet and savory fillings.
Cassava Flour Pancakes
Fluffy and naturally gluten-free, these cassava flour pancakes make for a wholesome and delicious breakfast treat.
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Bakes beautifully and works for all my recipes! Fortii’s Cassava Flour is a must-have for gluten-free cooking.
Njikta Favor
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Smooth, easy to prepare, and pairs perfectly with any soup! Fortii’s Water FUFU has the authentic taste I love.
Hrishsikesh
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Rich, creamy, and naturally sweet! Fortii’s Corn Porridge is my go-to breakfast – so filling and nutritious.
Safwath
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Light, versatile, and perfect for both traditional and modern recipes! Fortii’s Cassava Flour has become a staple in my kitchen.
Heba Ahsan
